Prepare the Resort's most popular lunch selection at home in your own kitchen. Just add the fresh ingredients listed in the recipe to the mix of special seasonings and beans for a perfect batch every time. Also great poured over tortilla chips for awesome Turkey Chili nachos!
- House-made in the Deer Valley kitchens
- Generously serves 8-10 people
- Mix is gluten-free
- Suggested toppings: chopped green onions, grated cheddar cheese, sour cream, sliced jalapeños, pico de gallo